Start up a small restaurant by deciding what type of food to serve, thinking about the cost of setting up a new restaurant, obtaining a location, finding a chef and designing a menu. Market the restaurant in local areas with advice from a marketing management professional in this free video on business. Expert: Mark Clifton Bio: Mark Clifton has a degree in marketing management from Oxford Brookes University, and has successfully completed the CELTA teacher training program of Cambridge University. Filmmaker: Paul Volniansky
Small Business Tips : How to Start Up a Small Restaurant
February 6th, 2012 
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hello i would like to open a french restaurant in toronto , i come from paris , i got some money in my account but i need tips ! MAybe u can help me ? thank you
he is quite good.
you suck!!! speak up too i could barely hear you.
booooooo!
you asked alot of questions and didnt answer anything